Much as I practice and preach the benefits of growing and preparing your own old-timey food, I confess that every now and then I get a hankering for a bowl of Ramen noodles-- often when they're on sale for $0.10/package. And I don't even feel guilty about it (although I only eat them when John's not looking). So I thought I'd link to Matt's post at Kentucky Preppers. Unlike Matt, I throw the season packet away (maybe I shouldn't) and just add some spring onions or peppers (from the garden of course).
Kentucky Preppers Network: Cooking with Ramen Noodles